Recently, I had the extraordinary privilege of sitting down for an afternoon with Priscilla Incisa della Rocchetta of Tenuta San Guido — the legendary Tuscan estate responsible for one of the most iconic wines in the world: Sassicaia. As someone who has spent more than 25 years in the wine industry, I’ve been fortunate to taste remarkable wines and meet inspiring producers from every corner of the globe. Yet there are certain names that carry a special kind of reverence. Sass

The Rise of No & Low alcohol wines is here to stay. The way we drink wine is evolving—and leading the charge is a category that’s redefining the glass: low and no-alcohol wines. Driven by wellness, moderation, and curiosity, more consumers are exploring options that allow them to enjoy wine culture without the full effects of alcohol. And at the forefront of this global movement is Mireia Torres of Familia Torres. A fifth-generation leader and R&D Director, Mireia has dedicat

Let’s get one thing straight—Malbec isn’t just a wine. It’s a mood. A vibe. A full-on, pour-it-how-you-want, drink-it-when-you-feel-it kind of energy. And honestly? That’s exactly why I’m calling this moment malbecalicious. Every April 17th, the wine world raises a glass to Malbec World Day—a global celebration that’s been going strong since 2011, shining a spotlight on Argentina’s flagship grape and its unstoppable rise to icon status . But if you ask me, Malbec doesn’t need

SIP is a brand new event to Toronto! It is an event where trade professionals, retailers, restaurateurs, and passionate consumers all come together to discover what's next in the world of exceptional drinks featuring wines and spirits from around the world in a one-night extravaganza. Sip is taking place at TABLE Fare + Social Food Hall at CIBC Square in the heart of downtown Toronto - join me as I represent Wine of Chile at this fabulous event as their Wine Ambassador. DETAI