Interested in learning more about wine culture around the world? Me too, that’s why I decided to interview Émilie Steckenborn a Canadian Sommelier living and working in China. She has lived in China for the past 10 years and has covered multiple topics around foods and beverages on her podcast, Bottled in China. In 2019, Émilie was named one of the top future influencers in the global beverage industry. Today she sits down with WanderEater to discuss the main differences and unexpected similarities between Western and Chinese drinking culture.
top of page
bottom of page